Italiano-Inglese Cucina internazionale. 2014.
Escargot — is a dish of cooked land snails, usually served as an appetizer. Escargot IPA all|ɛs.kaʁ.ɡɔ is French for snail ; it is related to Occitan escaragol [Merriam Webster Collegiate Dictionary, Eleventh Edition] and Catalan cargol , which, in turn,… … Wikipedia
Escargot De Quimper — Escargot de Quimper … Wikipédia en Français
Escargot de quimper — Escargot de Quimper … Wikipédia en Français
Escargot — Ne doit pas être confondu avec Escargot petit gris ni Escargot de Bourgogne. Pour les articles homonymes, voir Escargot (homonymie) … Wikipédia en Français
Escargot de Quimper — Escargot de Quimper … Wikipédia en Français
escargot — noun a) A dish, commonly associated with French cuisine, consisting of edible snails. b) A snail (often ) used in preparation of the dish of the same name … Wiktionary
Heliciculture — (snail farming) is the process of farming or raising snails.HistoryRoasted snail shells have been found in archaeological excavations, an indication that snails have been eaten since prehistoric times [ [http://watarts.uwaterloo.ca/… … Wikipedia
French cuisine — Basil salmon terrine Foie gras … Wikipedia
Pearl — For other uses, see Pearl (disambiguation). Pearl Pearls General Category Mineral Chemical formula Ca … Wikipedia
List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… … Wikipedia
Escargots — Escargot Pour les articles homonymes, voir Escargot (homonymie). Nom vernaculaire ou nom normalisé ambigu : Le terme « Escargot » s applique, en français, à plusieurs taxons distincts … Wikipédia en Français
